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異國料理美食營
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2-1第一天 美式節慶派對餐
1.香草檸檬烤全雞 (33:06)
2.香濃南瓜湯 (13:24)
3.炙開心果酪梨沙拉 (6:07)
4.蒜香法國麵包
copy_CF72B045-4A1C-498C-A5A3-F92DC3A7664B (1:42)
切菜時，避免切到手指的擺放示範
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2-2 第二天 萬般皆可滷+下酒菜
1.萬般皆可滷_不敗 秘製滷味_滷牛肚、滷小雞腿、滷海帶、滷蛋 (5:02)
2.香酥雞翅 (1:45)
3.培根烤蝦 (5:24)
切菜時，避免切到手指的擺放示範
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