Step by step guide on how to cook a Japanese dish at home

How to impress your family with your Japanese cooking skills in just 6 week

Want to cook a Japanese dish at home but don't know how to?
You will learn how to make a Japanese dish at home in just 6 weeks

1st week: How to find ingredients to prepare a hearty Japanese dish

2nd week: How to grill a delicious looking Salmon and Saba

3rd week: Learning different ways to fry Tempura so that they have a unique and crispy taste.

4th week: How to make heart-warming and delicious Chawamushi

5th week: Familiarized yourself with different types of sauce and learn how to make them

6th week: How to prepare a hearty bento box and present them properly so that your family members will say "WOW!"


Your Instructor


Jeffrey Choo
Jeffrey Choo

Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

This course is closed for enrollment.