Introduction to Using Food as Medicine

Introduction to Using Food as Medicine


Are you stressed about medical costs and concerns about side effects of long term medication?

Do you want to learn about food that are packed with valuable nutrients that can not only help keep us healthy but have special powers to prevent diseases and support our well-being.

In this "Introduction to Using Food as Medicine" you will be acquiring the amazing techniques to using food as medicine so that it's more affordable and accessible than pharmaceutical alternatives. Healthy food choices can be found in local grocery stores and farmer's markets, making them readily available to most people.

Week 1: Getting Started - Kitchen Set Up

Week 2: Herbs, Spices, and Condiments

Week 3: Fruits and Vegetables

Week 4: Grains, Legumes, and Nuts

Week 5: Preparation Techniques

And much more…
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Your Instructor


Kerry Chua
Kerry Chua

Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

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